Ghisonaccia, eastern coast. Sixty hectares where the Mediterranean sun, the nearby sea, and the schistous soil give each plant a rare concentration of active molecules. This is where we chose to stay, rather than growing elsewhere.
02
chapter
From flower to bottle, without intermediaries.
Manual harvesting between June 15 and July 20, low-pressure steam distillation in our stills, bottling a few meters from the fields. An Helios bottle means a harvest traceable to the plot.
60
cultivated hectares
12
distilled plants
25
years of experience
0
Intermediate
03
chapter
What we owe you
Certisud FR bio12 Certification
Our organically farmed oils. Number FR-BIO-01.
Deposit and refilling
Refillable diffusers in store. You earn 1 loyalty point per diffuser cardboard box, or candle cardboard box in excellent condition for reuse.
Regulated collection
Precise specifications: we always leave enough to ensure plant reproduction.
04
chapter
Two names that matter to us.
M
Marc-Antoine Corticchiato
PERFUMER · MAISON PARFUM D'EMPIRE
It scents our diffusers, sprays, and eau de toilette. Solar, spicy, almost mineral notes.
O
L'Occitane en Provence
MUSEUM PARTNER
Our Immortelle Museum was created in collaboration with L'Occitane. Free entry, all year round.
PERFUMER · MAISON PARFUM D'EMPIRE
The shop & museum in Ghisonaccia.
Open all year round. Free admission to the museum, designed with L'Occitane.